How Pesto goes perfecto
AR [Apr 2011]- The atmosphere is inviting -- the menu is extensive and everything is handmade with fresh sauces made from fresh herbs and spices....
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Duke’s Southern Kitchen: Southern-Fried Goodness in South Tulsa
OK [Apr 2011]- With promises of cast-iron skillets, beignets and fried-green tomatoes, the lure of Duke’s Southern Kitchen was too hard to resist....
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Doe’s Eat Place brings southern to steak
AR [Apr 2011] - Doe's Eat Place in Fort Smith is housed in the most amazing, antebellum three-story rock building ... the best steak you’ll ever eat will come from Doe’s Eat Place....
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T-Bones serves mighty fine fare with attention to every detail
OK [Mar 2011] - T- Bones has first rate meat, good variety and an understanding of the finer aspects of dining, which they offer without any pretense. It’s seriously great food in a casual setting. Go, grab a friend and tell them the Current and the McConnells sent you! ...
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The Powerhouse lives up to its moniker
AR [Mar 2011] - If you are a seafood connoisseur, then plan your next outing to The Powerhouse. No matter who is coming with you, you will all love your meal. ...
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Miss Addie’s is intimate and excellent
[Feb 2011] - Miss Addie’s is a pleasure. Whether you go there for a romantic evening, a glass of ale and the football game or lunch with co-workers, you won’t be disappointed. The service is friendly and efficient and the food is terrific....
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Pete's Place offers intimate Italian dining experience in Krebs
We used to drive from Kansas City to Dallas a couple of times a year. Whenever we passed through McAlester, I’d see the sign for “Pete’s Place, since 1925”. Wow! I thought they must really have something special going on there. It wasn’t until recently that I actually had a chance to see for myself. The story of Pete’s Place is interesting and makes being there all the more fun. Pete came to Krebs as a boy in 1903. It was a coal mining town and that’s what most of the men did for a living, including Pete f...
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Wolfgang Puck Bistro: fine dining at an affordable price on Brookside
The much-anticipated opening of the Wolfgang Puck Bistro in Tulsa’s Brookside area finally arrived mid-July. The buzz surrounding this Bistro on Peoria has been intense since restaurateur, Tony Henry (who has his fingers in many local restaurant pies - The Full Moon Cafe and In the Raw Sushi on the Hill, to name a few), announced his intentions to use the space formerly occupied by the Delta Cafe for the first Wolfgang Puck Bistro located outside of California. The restaurant’s namesake, Austrian-born chef...
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